IKI Japanese Bistro is the first GF-Dedicated restaurant in BC. and the first GF-Dedicated Japanese establishment in Canada. The owner, Makoto, is passionate about providing a safe place for his customers with celiac to enjoy a meal out. Sushi, tempura, rice bowls, teriyaki, noodles, and gyoza are all prepared gluten-free in this warm-hued Japanese venue. You can also enjoy your delicious meal on the small sidewalk patio on a warm day. IKI Japanese Bistro is a dream come true. Eat-in or take out. Call for reservations.