IKI Japanese Bistro has obtained the Gluten-Free Approved certification from the Gluten-Free Food Program in 2017.
The National Celiac Association and Coeliaque Québec endorse this Approved program that reflects IKI Japanese Bistro’s commitment to creating a secure space by producing celiac-safe, gluten-free food. This certification not only assures the gluten-free community that IKI Japanese Bistro has achieved the standards, but it also shows that its management has committed to upholding and maintaining them on a daily basis.
About: IKI Japanese Bistro is a dedicated gluten-free establishment
IKI Japanese Bistro is the first GF-Approved restaurant in BC. And the first GF-Approved Japanese establishment in Canada. The owner, Makoto, is passionate about providing a safe place for his customers with celiac to enjoy a meal out. Sushi, tempura, rice bowls, teriyaki, noodles, and gyoza are all prepared gluten-free in this warm-hued Japanese venue. You can also enjoy your delicious meal on the small sidewalk patio on a warm day. IKI Japanese Bistro is a dream come true. Eat-in or take out. Call for reservations.
DISCLAIMER:
The Gluten-Free Food Program (GFFP) provides a platform for listing Certified or Approved gluten-free clients. Information on this page has been taken from the client’s website, social media or supplied information and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, and/or refer to the website as they manage the daily operations and marketing information before purchasing any item. See contact details below.
