Triguena Foods products are Certified Gluten-Free by the Gluten-Free Food Program since 2020 and endorsed by the National Celiac Association.
A bit of history on corn Tortillas
Considered the staple food in Mexican cuisine, the corn tortillas, this millennial bread now Ever-present in all meals, is one of the oldest culinary preparations in the world. The method of making this round bread will be shared from generation to generation. Mainly made from stone-ground corn flour. Try our Gluten-Free Tortillas today.