Triguena Foods Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2020, and the National Celiac Association endorses the GFFP certification program.
A bit of history on corn Tortillas
Considered the staple food in Mexican cuisine, the corn tortillas, this millennial bread now Ever-present in all meals, is one of the oldest culinary preparations in the world. The method of making this round bread will be shared from generation to generation. Mainly made from stone-ground corn flour. Try our Gluten-Free Tortillas today.
- Corn Tortilla Black Bean
- Corn Tortilla Chipotle
- Corn Tortilla Lime
- Corn Tortilla Multigrain
- Corn Tortilla Plain
- Corn Tortilla Tomato
The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.