Mountain High Organics Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2023, and the National Celiac Association endorses the GFFP certification program.
Mountain High Organics, Inc. was founded in 1999 and specializes in the sourcing, procurement, and packaging of a growing array of Certified Organic raw ingredients from both domestic and international markets. Our “Farm Delivered” business model succeeds because of our carefully selected network of independent farmers who are part of the Mountain High Organic family. Each of these farms still have a personal connection to their crops and understand that healthy foods can only come from soil free of chemical fertilizers and pesticides. This network allows Mountain High Organics the ability to supply its customers with authentic, traceable and sustainable “Farmed Delivered” certified organic raw ingredients for both the wholesale, foodservice and retail markets. We have earned our reputation as a farm friendly company by building trust and paying our farmers in a timely manner for the hard work they put into their family farms. Our core group of growers rely on nature and arduous work to grow their crops while preserving farming for future generations.
- Organic Quinoa Pasta Elbows
- Organic Quinoa Pasta Fusilli
- Organic Quinoa Pasta Orzo
- Organic Quinoa Pasta Penne
- Organic Quinoa Pasta Spaghetti
The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.