Riz On Yonge Restaurant is Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2017 and endorsed by the Canadian Celiac Association. The program is also endorsed by the Coeliaque Québec and the National Celiac Association.
Located right in the heart of Toronto, RIZ on Yonge (RIZ North) offers a vast selection of extremely satisfying Asian cuisine. Over-qualified staff, led by owner Terry, cook up both regular and gluten-free menus so there is something for everyone. Celiac and gluten-intolerant diners alike can rejoice at the crispy spring rolls and tempura, fresh maki rolls, and many a Pad Thai. Enjoy lunch from 12-4: 30 pm or dinner from 4:30-9:30 pm via an A La Carte menu or the All You Can Taste sampling fest. Terry is passionate about providing a safe dining experience for all and is constantly finding new ways to make traditional Asian dishes gluten-free.