Sadder Town

Rachel Di Martino

Sadder Town Food Products Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2023, and the National Celiac Association endorses the GFFP certification program.

In 2014, my older sister Batool was diagnosed with celiac disease, a chronic immune disorder that is triggered by the consumption of gluten. Upon transitioning into a gluten-free diet, Batool was forced to give up many of the beloved Pakistani foods she grew up eating on a daily basis. It was her desire to once again enjoy our culture’s bountiful cuisine that inspired the creation of Saddar Town-named after the neighborhood in Karachi our family hails from.

Building Saddar Town has been a labor of love. After months of tireless recipe development, I am proud to bring you a product that’s the first of its kind: a traditional tandoor cooked naan that’s free of gluten, dairy, eggs, and soy. Unlike most pre-packaged flatbreads, ours is authentically made with simple ingredients you can actually feel good about. Most importantly, it’s sister approved!

I hope you enjoy this delicious and healthy alternative to the flatbread we all know and love.

  • Gluten-Free Naan



The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

Mark of Trust
Searingtown, NY 11507