St Julien Macaroons/White Oak Farms

Andrew Batten

White Oak Farms Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2010, and the National Celiac Association endorses the GFFP certification program.

Classic French Almond Macaroons. Delicious confections with golden-brown crinkled tops, soft chewy texture inside, and the delicate flavor of fresh almonds.

What makes our macaroons one-of-a-kind is that unlike their contemporary cousin which is made with coconut, our macaroons are made using hand-whipped egg whites and finely crushed almonds. Baked in small brick ovens, macaroons like ours aren’t fast or easy to make, but they are worth the time and effort it takes us to create them. While our macaroons have a sweet and simple look to them, the flavor and texture is delightfully unexpected…you truly need to try them to understand how special they are. At once light, crispy, and chewy, our delicately balanced macaroons are sweet and delectable. They are everything one might expect from a recipe that has weathered the ages. We invite you to discover the delicious indulgence of our St. Julien Macaroons, and then to share generously.

  • Traditional Almond Macaroons
  • Cocoa Almond Macaroons


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