The Dipped Donut

Kim Barter

The Dipped Donuts Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2023, and the National Celiac Association endorses the GFFP certification program.

Gluten-Free from The Dipped is an independent, family run bakery and food service operation located in Delaware, Ohio. Owner, Jeni Reida started baking gluten free in her home 2008 when her daughter, Kayla was first diagnosed with Celiac Disease. In June of 2019, The Reida Family opened The Dipped Donut and dedicated one day a month to serve the GF community.  Those productions grew and grew to the point they knew the dedicated facility was the only way to eliminate the risk of cross contamination. By December of 2022, the bakery had officially moved into the dedicated facility.



The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

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