Viddie's Bakery

Rachel Di Martino

Viddie’s Bakery Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2022, and the National Celiac Association endorses the GFFP certification program.

At Viddie’s Bakery, we’ve created a gluten-free flour blend with the closest likeness to “regular” flour you will ever find.

With the finest rice flour (grown in California), to the highest quality starches, we have found the perfect balance for a bakery flour blend.

Every bite will remind you of the goodies you grew up with. No more gritty feel or gummy consistencies. Let’s put an end to sacrificing texture.

  • Brownie Mix
  • Brown Rice Flour
  • Cocoa Powder Dutch Processed
  • Gluten-Free Flour
  • Pumpkin Bread Mix
  • Salted Caramel Bar Mix
  • Vanilla Powder
  • White Rice Flour
  • Yellow Cake Mix


The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.


Mark of Trust
501 N 22nd St, Billings, Montana, 59101