Rachel Di Martino

Yumbana Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2021, and the National Celiac Association endorses the GFFP certification program.

“In 2010 our family was diagnosed with gluten and soy allergies. It was an abrupt introduction to products that did a poor job of replacing the foods we enjoyed eating on a daily basis. The restrictive diet we were forced to embrace robbed much of the joy we experienced in life through food. The one question that needed answering was, ‘Is it even possible to make gluten-free foods that taste good?’ I decided to find out by experimenting with banana bread recipes using gluten-free ingredients.

In 2011, I developed a delicious recipe that made moist, tasty banana muffins the way I remembered my mom baking them as a child. We decided to call the YUMmy BANAna muffin recipe YUMBANA and an idea was born!

With roughly 1 in 10 people living with some kind of food allergy, our mission is to return the joy of eating again to everyone following restricted diets.  Yumbana is dedicated to bringing back the joy of eating your favorite foods without the gluten, soy and other allergens.”

  • Almond Crescent Cookies
  • Apple Pie
  • Cherry Pie
  • Conundrum Peak Double Chocolate Chip Cookie Dough
  • Conundrum Peak Double Chocolate Chip Cookies
  • Double Chocolate Cake
  • Double Lemon Cake
  • Gingerbread Cookies
  • Holiday Sugar Cookies
  • Humboldt Peak Molasses Spice Cookies
  • Key Lime Pie
  • Little Bear Peak Chocolate Chip Cookie Dough
  • Little Bear Peak Chocolate Chip Cookies
  • Missouri Mountain Cranberry Scone
  • Mt. Bierstadt Blueberry Crumb Muffins
  • Mt. Blanca Dinner Rolls
  • Mt. Bross Brownie Chocolate Chip Cookie Muffin
  • Mt. Elbert Carrot Cake
  • Mt. Evans Banana Nut Muffins
  • Mt. Harvard Chocolate Drizzle Cake
  • Mt. Holy Cross Raspberry Coffeecake
  • Mt. Oxford Cheesecake
  • Mt. Princeton Pumpkin Spice Muffins
  • Mt. Sneffles Lemon Crumb Muffins
  • Mt. Yale Lemon Drizzle Cake
  • Pancake & Waffle Mix
  • Pecan Pie
  • Pie Crust
  • Pikes Peak Oatmeal Walnut Chip Cookies
  • Pumpkin Pie


The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.


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