Spooky Halloween Nacho Dip

Spooky Nacho Dip

Lisa Triggs
This spooky nacho dip can be done in any shape you can think of! We did ours for a Halloween party, so we used a skull template. It's super easy, with just a few ingredients and will be a party hit!
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Prep Time 30 minutes
Course Appetizer, game day snack, party snack
Cuisine Mexican

Equipment

  • 1 Template of your choice
  • Parchment Paper

Ingredients
  

  • 1 tub Cream cheese spread
  • 1 container Guacamole
  • 1 jar Salsa
  • 2 cups Shredded Cheese
  • 1 jar Black Olives optional depending on design

Instructions
 

  • First prep your template design on paper to the size that you want to make your dip.
  • Next, place a sheet of parchment paper over the template and trace the design with a pencil.
  • Once your stencil is complete, spread the cream cheese layer on the parchment paper.
  • Place the olives into the eye sockets, nose cavity and mouth. Be careful to keep the olives inside the teeth so that they keep the correct shape.
  • Add the layer of guacamole. Then add the salsa layer.
  • Lastly, top with the shredded cheddar cheese.
  • Serve with your favorite tortilla chips.

Notes

This dip can be refridgerated for a short period of time before use but not for too long as the guacamole will start to darken.
Keyword gluten free dip, gluten-free mexican, nacho dip, party dip