For many people, a medical diagnosis requiring a gluten-free (GF) diet is overwhelming. Suddenly, huge amounts of familiar and favorite foods can no longer be eaten. The stress is particularly acute for people who have just been diagnosed. National Celiac Association (NCA) created a cookbook called the Thrifty Gluten-Free. The purpose of this budget recipe book …
In an easy-to-read format, Shelley’s book is jam-packed with practical information about the gluten-free diet. Whether you are a consumer, health professional, chef, food manufacturer or anyone else who needs accurate information about this complex diet… Gluten Free: The Definitive Resource Guide is the book for you! Highlights include: Celiac disease & …
Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that’s where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this …