If you have celiac disease or gluten sensitivity, you’re likely already aware of the common sources of gluten, such as bread, pasta, and cereal. However, there are some less obvious sources of gluten that you may not have considered. In this blog post, we’ll explore some surprising sources of gluten and how to avoid them.
Gluten-Free Travel: Barbados
For our first ever travel blog, we went to Barbados! We’ll share our resort, things to do and an honest opinion of our gluten-free experience.
Understanding Gluten
What is gluten? It’s important to understand gluten. Gluten is a protein found in the wheat, rye, barley and triticale (a cross between rye and barley). It works as a binding agent in the manufacturing of processed foods to give the food shape. As an ingredient gluten has two sub-proteins …
Next Level Gluten-Free Flour
GFFP Featured Brand for November 2022 There is nothing but gluten-free goodness coming from Viddie’s Bakery! Located in Billings, Montana, Viddie’s has taken gluten-free flour to the next level! Manufactured in a dedicated gluten and dairy-free facility, they stand by their products 100%. They have created flour blends and mixes …
Back to School Tips for Celiac Kids
Navigating celiac disease is hard enough as an adult, but, for school aged children, it can be a scary experieince to go to school and have to worry about contamination each and every day.
A Traditional Italian Taste In Every Bite
June 2022 Featured Brand As a Gluten-Free Food Program Certified Brand from Montreal, Quebec, Biscotti Diana is endorsed by the GFFP Canadian partner in Montreal, Celiaque Quebec. About Diana Growing up in an Italian family, food was an integral part of Diana’s daily interactions and traditions. Her family demonstrated their …
Spreading Integrity One Jar At A Time
GFFP Featured Brand for May, 2022 Since 1976, Once Again Nut Butter, has been spreading organic and sustainable farming and the power of community with a worker cooperative business that not just works, but thrives. The employee-owned business produces superior products for their customers and are committed to sustainability and …
A Home Cook Sharing Her Gluten-Free Journey
Elyse is the home cook behind the Gluten-Free Foodee (GFF) blog. She developed the Gluten-Free Foodee blog to share what she learned after being diagnosed with non-celiac gluten sensitivity, which was greatly impacting her inflammation levels. It’s been a discovery journey ever since that she is still on. Her goal with …
Pietro’s Gluten-Free: Fresh Italian Pasta With Taste
February 2022 Featured Food & Beverage Brand of the Month Originally from the sunny Adriatic coast, where lands are rich in agriculture, Pietro made the journey from Italy to Canada, bringing with him generations of the love for food. A gluten-free certified brand since 2020, Pietro’s Gluten-Free brings the traditional …
Schooner Fish & Chips: Serving the Community That They Live In And Love
Februay 2022 Featured Restaurant of the Month How It All Began Schooner first opened in 1970, but has been owned by the Wilbur family since 1980. Over the years, they opened other locations and a few chip trucks, but they now focus on the one main location in Oshawa, Ontario, …