Annie’s Gluten Free Bakery, LLC

Rachel Di Martino

Annie’s Gluten-Free Bakery products are Certified Gluten-Free by the Gluten-Free Food Program since 2020 and endorsed by the National Celiac Association.
About Annie’s Gluten-Free Bakery

After years spent as a newspaper publisher, graphic designer, and marketing professional, I decided to pursue my passion — gluten-free baking! Inspired by an article I read in “Edible Boston” magazine, I quit my job, went to culinary school at Boston University, and started a new business.

I was diagnosed with celiac disease over twenty years ago. Back then it was almost impossible to find good gluten-free baked goods. It was self-preservation that led me to come up with delicious gluten-free recipes that didn’t taste or feel like I was eating cardboard. In 2009 I started baking in my home and selling at farmer’s markets. That evolved into Annie’s Gluten-Free Bakery, in a dedicated gluten-free commercial kitchen in an old mill building in Shirley, MA. It is a wholesale bakery, selling to a variety of stores and restaurants, or you can place orders online.

  • Buttermilk Dinner Rolls
  • Chocolate Brownies
  • Chocolate Chips
  • Chocolate Cupcakes
  • Cinnamon Donuts
  • Coconut Macaroons
  • Cornbread
  • Flourless Chocolate Cake
  • Focaccia and Pizza
  • Graham Crackers
  • Oatmeal Raisin White Chocolate Cookies
  • Orange Cranberry Scones
  • Pumpkin Bread
  • Pumpkin Donuts
  • Vanilla Cupcakes




Mark of Trust
2 Shaker Road, Shirley, Massachusetts 01464