The Gluten-Free Food Program is thrilled that Annie’s Seafood Restaurant has officially attained the Gluten-Free Approved certification since 2023.The National Celiac Association endorses this Approved program and represents Annie’s Seafood Restaurant commitment to creating a secure space for producing celiac-safe, gluten-free food. This certification not only assures the gluten-free community that Annie’s Seafood Restaurant has achieved the standards, but it also shows that its management has committed to upholding and maintaining them on a daily basis.
About: Annie’s Seafood Restaurant is a gluten-free dedicated establishment
Annie’s is a much-loved family owned and operated restaurant in Stratford, serving fish & chips and hearty meals with an east coast and UK vibe. Our GF freezer includes our famous Colossal Onion Rings, house-crafted soups and seafood chowders, and select artisan level yumminess. LCBO licensed, Annie’s offers the region’s widest selection of GF beers.
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The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program (glutenfreefoodprogram.com) provides a platform for listing Certified or Approved gluten-free clients. Information on this page has been taken from the client’s website, social media or supplied information and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, and/or refer to the website as they manage the daily operations and marketing information before purchasing any item. See contact details below.
