Bouchard Family Farms

Andrew Batten

Bloomfield Farms, Buckwheat Flour is a Certified Gluten-Free by the Gluten-Free Food Program since 2011 and endorsed by the National Celiac Association.

For generations, the Bouchard Family has been milling a unique light buckwheat flour in order to prepare “Ployes” (rhymes with boys). A recipe based on the one created by the French Acadian exiles who settled in Northern Maine, Ployes are as elegant as a fine crepe, as hearty as a breakfast pancake and as versatile as any bread. Ployes are creating their own identity. From appetizers to the main course to desserts and snacks, they keep finding new ways to make meals interesting. We invite you to try a product rich in taste and history. “C’est Magnifique!”. Bouchard Family Farm Ployes Mix — The first-ever original French Acadian buckwheat pancake mix farm produced in Northern Maine since 1983


Certified Gluten-Free, Endorsed by the National Celiac Association

  • Acadia Light Buckwheat Flour
  • Bouchard Family Farm Buckwheat Flour
Mark of Trust
3 Strip Road, Fort Kent, Maine 04743