Bouchard Family Farms

Andrew Batten

Bouchard Family Farms, Buckwheat Flour is a Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2011 and the National Celiac Association endorses the GFFP certification program.

For generations, the Bouchard Family has been milling a unique light buckwheat flour in order to prepare “Ployes” (rhymes with boys). A recipe based on the one created by the French Acadian exiles who settled in Northern Maine, Ployes are as elegant as a fine crepe, as hearty as a breakfast pancake and as versatile as any bread. Ployes are creating their own identity. From appetizers to the main course to desserts and snacks, they keep finding new ways to make meals interesting. We invite you to try a product rich in taste and history. “C’est Magnifique!”. Bouchard Family Farm Ployes Mix — The first-ever original French Acadian buckwheat pancake mix farm produced in Northern Maine since 1983

Please note; other non certified products may be sold by Bouchard Family Farms which contain gluten, such as the pancake mix.


Certified Gluten-Free

  • Acadia Light Buckwheat Flour
  • Bouchard Family Farm Buckwheat Flour


Disclaimer: The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

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