The Gluten-Free Food Program is thrilled that Brightside Cafe has officially attained the Gluten-Free Approved certification since 2024. The National Celiac Association endorses this Approved program and represents Brightside Cafe commitment to creating a secure space for producing celiac-safe, gluten-free food. This certification not only assures the gluten-free community that Brightside Cafe has achieved the standards, but it also shows that its management has committed to upholding and maintaining them on a daily basis.
About: Brightside Cafe is a gluten-free dedicated establishment
It was coaching their kid’s baseball team where Bloomington restaurateur Abe Carney and his business partner John Moore first started discussing the need for a locally dedicated gluten-free restaurant. Motivated to create a place for their many Bloomington friends and family dealing with gluten restricted diets, they reached out to John’s brother, Thomas Moore and his wife Elissa McKee, who founded 1823 Bakehouse, an award-winning gluten-free restaurant in Franklin, Indiana. The result of their collective hard work is Brightside Café, a Bloomington-based 100% gluten-free restaurant.
The Brightside ownership team consists of Bloomington locals Abe Carney and John Moore, and investors/restaurateurs Elissa McKee and Thomas Moore.
Link to Cafe: Brightside Cafe (brightsidegf.com)
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