Chateau Louis is Certified Gluten-Free by the Gluten-Free Food Program (GFFP). The program is also endorsed by the Coeliaque Québec and the National Celiac Association.
North America’s first GF-Approved Hotel – Chateau Louis, a 139-room family-owned, and operated hotel and conference centre located near downtown Edmonton. Executive Chef, Lorne Soles believes in wholesome cooking and fresh cuisine – soups, stocks, sauces, dressings, and desserts are made in-house using the freshest ingredients possible. Gluten-Free Prime Rib Buffet Saturdays from 5:00 – 8:30 pm and seasonal outdoor patio available for alfresco dining at lunch and dinner.