Cuisine L’Angelique

Kim Barter

Gluten Free Certified Products Produced by: Cuisine L’Angeleque have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2024, and the National Celiac Association endorses the GFFP certification program.

Cuisine l’Angelique is Canada’s number one organic and gluten-free bakehouse. All products are formulated with organic ancient whole grains for the highest nutritional values and lowest glycemic index possible, without compromising on taste, texture, and culinary pleasure. Cuisine l’Angelique offers hundreds of complimentary recipes and tutorials to make gluten-free life simple and convenient, for the whole family to enjoy.

Products include breads, all-purpose flour blends, mixes, and cookie dough.


Organic All Purpose Flour

  • La Merveilleuse Blend 1kg
  • La Merveilleuse Blend 3.25kg
  • La Merveilleuse Blend 10kg
  • La Merveilleuse Blend Rice-Free
  • La Merveilleuse Low FODMAP Blend

Organic Baking Mix

  • Angel Food Cake
  • Biscuits – Cookies
  • Brownies
  • Bread Mix: LE CAMPAGNARD
  • Divine Chocolate Cake
  • Golden Cake
  • Muffins
  • Pie Crust
  • Waffle and Pancake

Organic Bread

  • L’Angélique Bread
  • Le Céleste Bread
  • Le Granola Bread
  • Le Vegan Bread
  • Raisin-Cinnamon Bread

Organic Other

  • Baguettines
  • Cookie dough – Chocolate Chip
  • Vegan Baguette



The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program ( provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.