Delorio’s Inc.

Rachel Di Martino

Delorio’s Inc products are Certified Gluten-Free by the Gluten-Free Food Program since 2010 and endorsed by the National Celiac Association.

DeIorio’s gluten-free pizza dough has quickly become a customer favorite, lauded for its unbeatable doughy texture. We call our recipe “homestyle” gluten-free pizza – a thick shell that is soft and nearly identical to traditional dough. Our gluten-free dough is frozen to maintain freshness and thaws quickly, extending shelf life without sacrificing taste.

As a leading gluten-free manufacturer, we know that ingredient integrity is of utmost importance when developing gluten-free dough products. To maintain this integrity, all of our gluten-free dough ingredients are purchased from third-party verified suppliers with Gluten Control Plans in place. DeIorio’s also uses a dedicated storage area for all gluten-free pizza ingredients and specially trains employees on handling gluten-free dough, which greatly reduces cross-contamination risk.


Gluten-Free Shell-Crusts

  • 5909 – 9” 5.9 oz Gluten Free Par Baked Shell  21 Pk
  • 5910 – 10” 7.4 oz Gluten Free Par Baked Shell  21 Pk
  • 5912 – 12” 11 oz Gluten Free Par Baked Shell  21 Pk
  • 5914 – 14” 12.5 oz Gluten Free Par Baked Shell  21 Pk
  • 5970 – 9” 5.9 oz Gluten Free Par Baked Shell  15 Pk

Alternative Gluten-Free Crusts

  • 5910CAU – 10” GF Cauliflower Shell 24 Pk
  • 5910BRO –  10″ GF Broccoli Shell 24 Pk


The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

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