Dietz & Watson: Cheese

Andrew Batten

Dietz and Watson products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2011, and the National Celiac Association endorses the GFFP certification program
  • Aalsbruk Smoked Gouda Cheese
  • Baby Swiss Cheese
  • Hot Pepper Jack Cheese
  • Lacey Swiss Cheese
  • Monterey Jack Cheese
  • Mozzarella Cheese
  • Muenster Cheese
  • New York State Aged Cheddar Cheese/Horseradish
  • New York State Cheddar Cheese with Roasted Garlic
  • New York State Cheddar w/Jalapeno & Cayenne Pepper
  • New York State Sharp Cheddar
  • Premium New York State Creamy Cheddar Cheese
  • Provolone Cheese
  • Smoked Cheddar Cheese
  • White American Cheese
  • Yellow American Cheese


The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

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