Dietz & Watson: Condiments

Andrew Batten

Dietz & Watson products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2011, and the National Celiac Association endorses the GFFP certification program.
  • Champagne Dill Mustard
  • Chipotle Mustard
  • Cranberry
  • Hoagie Dressing
  • Honey Mustard
  • Sandwich Spread
  • Stone Ground Mustard
  • Wasabi Mustard
  • Whole Grain Dijon Mustard


The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

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