D’s Bakery Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2022, and the National Celiac Association endorses the GFFP certification program
About:
Our Humble Beginning
Dianne Garcia, known by her closest friends and family as “D”. Immigrated from the Philippines to San Francisco at the age of 19. Having a reputation within her family as a home baker. Dianne fell in love with the new bakeries she explored. Drawing inspiration, Dianne began taste testing recipes in her tiny apartment. Dianne moved from San Fran to Boston in 2020 and later met Nick Rossi. Nick having his own love of food, introduced Dianne to Dawn Clancy. Dawn, having a family full of celiacs, taught Dianne that allergen free sweets did not have to sacrifice taste. Realizing the market need and desire for consumers to consciously choose healthier options, D’s Bakeshop was born in 2022.
Product:
- Banana Chocolate Chip Muffin
- Cinnamon Sugar Crumb Cake
- Lemon Ginger Scone
- Vegan Raspberry Oat Bar
DISCLAIMER:
The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.
