Kiwa products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2012, and the National Celiac Association endorses the GFFP certification program.
Kiwa chips are kettle-cooked using unique natural ingredients harvested by low-income farmers all the way from the Pacific Coast´s sea level to 11,000 feet above sea level in the Andean mountainous regions of Ecuador and Peru. Most of our raw materials, including our naturally-colored Native Andean potatoes, only come from South America. So when you bite in, you are biting into the uniqueness.
- Kiwa Beetroot Chips
- Kiwa Native Andean Potatoes Mix Chips
- Kiwa Parsnip Chips
- Kiwa Plantin Chips
- Kiwa Vegetable Chips
- Kiwa Andean Veggie Mix
- Kiwa Sweet Potato Mix
- Kiwa Cassava Chips
- Plantain Croutons (Fried Plantain Cubes)
The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.