Joanie’s Pastries is Certified Gluten-Free by the Gluten-Free Food Program (GFFP). The program is also endorsed by the Coeliaque Québec and the National Celiac Association.
Everyone can now enjoy the best-tasting tarts of all time. Joanie’s Pastries are known for their delicious, flakey, impossible to believe its gluten-free pastries!
Joanie’s loves entering competitions; you must check them out, her achievements speak for themselves.
Joanie’s results demonstrate excellence in quality and it’s Gluten-Free.
AUGUST 17, 2019
Joanie’s Pastries won best filling for Classic Butter Tarts at the Burlington Butter Tart Festival.
MAY 26, 2019
Joanie’s Pastries took first place in the non-traditional tart category at the Fergus Butter Tart Festival.
November 10, 2018
Joanie’s Pastries won first place for her Bacon ~ Maple Butter Tart at the Markham Butter Tart Festival, marking the first time an exclusively gluten-free baker took top prize in the Fancy Tart Category.
October 13, 2018
Joanie’s Pastries was placed third overall for her Bacon ~ Maple Butter at the All Canadian Butter Tart Festival in Paris, Ontario.