Jones Dairy Farm products are Certified Gluten-Free by the Gluten-Free Food Program since 2021, and the National Celiac Association endorses the GFFP certification program.
Jones Dairy Farm is a 7 th generation family-owned and operated company located in Fort Atkinson, Wisconsin. For more than 130 years, Jones has been using real, natural ingredients, original recipes and time-honored traditions to create distinctive and timeless products. Jones is known for producing All Natural Sausage, Naturally Smoked Hams, and Dry-Aged Bacon products, all free of binders, fillers and MSG. We have stayed true to who we’ve been since Milo Jones started the company in 1889.
We’re proud to offer an incredible variety of great-tasting, Certified Gluten-Free products. From our classic breakfast sausage items to our lean Canadian Bacon, there’s a Jones product to satisfy all of your breakfast cravings.
We’ve worked with incredible food bloggers throughout the country to create lots of gluten-free recipes for our customers and fans. From easy breakfast and lunch ideas, to party snacks and hosting a crowd, we’ve got you covered.
PRODUCTS: Jones Dairy Farms have hundreds of products; please click on the category name to see the full selection