Jones Dairy Farms

Rachel Di Martino

Jones Dairy Farm products are Certified Gluten-Free by the Gluten-Free Food Program since 2021, and the National Celiac Association endorses the GFFP certification program.

Jones Dairy Farm is a 7 th generation family-owned and operated company located in Fort Atkinson, Wisconsin. For more than 130 years, Jones has been using real, natural ingredients, original recipes and time-honored traditions to create distinctive and timeless products. Jones is known for producing All Natural Sausage, Naturally Smoked Hams, and Dry-Aged Bacon products, all free of binders, fillers and MSG. ​We have stayed true to who we’ve been since Milo Jones started the company in 1889.

We’re proud to offer an incredible variety of great-tasting, Certified Gluten-Free products. From our classic breakfast sausage items to our lean Canadian Bacon, there’s a Jones product to satisfy all of your breakfast cravings.


We’ve worked with incredible food bloggers throughout the country to create lots of gluten-free recipes for our customers and fans. From easy breakfast and lunch ideas, to party snacks and hosting a crowd, we’ve got you covered.


PRODUCTS: Jones Dairy Farms have hundreds of products; please click on the category name to see the full selection



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