La Dolce Vita Restaurant is Certified Gluten-Free by the Gluten-Free Food Program (GFFP). The program is also endorsed by the Coeliaque Québec and the National Celiac Association.
At La Dolce Vita we are committed to doing everything necessary to ensure a safe, free from cross-contamination dining experience for all of our guests so that ultimately they can come to enjoy a safe, worry-free, relaxed dining event each and every time. We commit to upholding strict purchasing, preparation, storage, and delivery practices, keeping informed on any new information available in the gluten-free world, and making the training of all staff the highest of priorities. Trying to find an ideal restaurant as an individual with gluten intolerance or celiac disease should not be a time-consuming ordeal. We want to take care of the details so you can focus on enjoying your experience.