The Gluten-Free Food Program is thrilled that Livbon has officially attained the Gluten-Free Approved certification since 2020. The National Celiac Association endorses this Approved program and represents Livbon commitment to creating a secure space for producing celiac-safe, gluten-free food. This certification not only assures the gluten-free community that Livbon has achieved the standards, but it also shows that its management has committed to upholding and maintaining them on a daily basis.
About: Livbon is a dedicated gluten-free establishment
LivBon Arancini is made for everyone and part of that is ensuring all of our products are completely free of gluten, egg, and garlic.
Livbon also provides food service at your convenience — including catering, restaurants, banquet halls, bakeries, hot tables and food trucks!
DISCLAIMER:
The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program (glutenfreefoodprogram.com) provides a platform for listing Certified or Approved gluten-free clients. Information on this page has been taken from the client’s website, social media or supplied information and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, and/or refer to the website as they manage the daily operations and marketing information before purchasing any item. See contact details below.
