Gluten Free Certified Products Produced by: Molly’s Market have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2024, and the National Celiac Association endorses the GFFP certification program.
About
Company introduction / product description: What we eat should make us feel good! Molly loved baked goods more than anything, but my allergies meant the feeling wasn’t mutual. As a holistic nutritionist, I went on a mission to create delicious, gluten-free, vegan baked goods made with whole, real ingredients and nothing else. No additives, no preservatives, no fillers, no gluten, no dairy, no eggs, no corn, and no soy.
The storefront opened in 2021 in Molly’s hometown of King City, Ontario. Everything is baked in small batches, by hand, with love. Whether you have allergies, intolerances or just want better-for-you treats, Molly’s Market is here to make your day a little bit sweeter.
Product
- Breakfast Cookie
- Chocolate Chunk Cookie
- Double Chocolate Chunk Cookie
- Fudge Brownie
- Mojo Bar
- Peanut Butter Cups
DISCLAIMER:
The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program (glutenfreefoodprogram.com) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.
