MOM’s Organic Market Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2022, and the National Celiac Association endorses the GFFP certification program.
Scott Nash started MOM’s at the age of 22 with an initial investment of $100 as a home delivery business out of his mom’s garage. On July 2nd 1987, MOM’s made its first sale delivering to a customer who lived in Rockville, MD. Scott bought his sister’s Chevy Malibu station wagon for $1,000, which he used to make grocery deliveries in the middle of the night. A big break came when Scott’s roommate, who worked at a local organic retailer that went out of business earlier that day, put a note on the door telling people to go to MOM’s instead. In 1989 after a 60 Minutes report about alar on apples, NPR’s Diane Rehm did a show on organic foods. A MOM’s customer from Vienna, VA called in and gave a raving on-air testimony about how our vegetables ”were the best I’ve ever had.” The phone rang off the hook for hours!
- Almond Butter – Crunchy – 16oz
- Almond Butter – Creamy – 16oz
The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.