New Grains Gluten-Free Bakery

Andrew Batten

New Grains Gluten-Free Bakery Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2019, and the National Celiac Association endorses the GFFP certification program.


Our moist, delicious gluten-free products are hand-crafted and baked fresh daily at our 100% dedicated and certified gluten-free facility.  Our extensive line of award-winning gluten-free and often vegan-friendly products allow you to enjoy your favorite baked goods without compromising taste or texture.

  • All-Purpose Baking Mix
  • Blueberry Bagels
  • Brownie Chocolate Chip Cookie and Dough
  • Brownie Mix
  • Brownie Poppers
  • Chocolate Chip Cookies and Chocolate Chip Cookie Dough
  • Ciabatta Rolls
  • Cinnamon Raisin Bagels
  • Cinnamon Raisin Bread
  • Coconut Macaroons
  • Crepe Mix
  • Deli Rolls
  • Dinner Rolls
  • Dye Free Sugar Cookies
  • English Muffins
  • Hamburger
  • Hotdog Buns
  • Multigrain Bagels
  • Multigrain Bread
  • Oat Flour
  • Pecan Caramel Bar
  • Pie Crust/Pastry Dough
  • Pie/Pastry Dough
  • Pink Frosted Sugar Cookies
  • Pizza and Tortilla Mix
  • Pizza Crust and Tortillas
  • Plain Bagels
  • Potato Flour
  • Seasoned Parmesan Bread Crumbs
  • Seasoned Parmesan Croutons
  • Sourdough Bread
  • Sugar Cookie Dough
  • Tapioca Flour
  • Vegan Bread
  • Vegan Croutons Bread Crumbs


The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

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