Pacific Sustainable Seafood

Andrew Batten

Pacific Sustainable Seafood products are Certified Gluten-Free by the Gluten-Free Food Program since 2014 and endorsed by the National Celiac Association.


Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states.

One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.


PRODUCTS: Brand Pacific
  • Breaded Fish Sticks
  • Battered Haddock
  • Beer Battered Cod
  • Crispy Battered Cod
  • Crispy Battered Halibut
  • Italian Breaded Flounder
  • Italian Breaded Sole
  • Parmesan Encrusted Cod
  • Battered Cod
  • Battered Haddock
  • Braded Fish Sticks
  • GF Beer Battered Cod
Mark of Trust