Pacific Sustainable Seafood

Andrew Batten

Pacific Sustainable Seafood Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2014, and the National Celiac Association endorses the GFFP certification program.

Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states.

One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead. All gluten-free products are listed below.


Products: Brand, Pacific Sustainable Seafood
  • Breaded Fish Sticks
  • Battered Haddock
  • Beer Battered Cod
  • Crispy Battered Cod
  • Crispy Battered Halibut
  • Italian Breaded Flounder
  • Italian Breaded Sole
  • Parmesan Encrusted Cod
Products: Brand, Starfish
  • Battered Cod
  • Battered Haddock
  • Braded Fish Sticks
  • GF Beer Battered Cod


The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

Mark of Trust