Paz Bakery

Kim Barter

Gluten Free Certified Products Produced by:  Paz Bakery have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2024, and the National Celiac Association endorses the GFFP certification program.

Paz Bakery is a brand built on a foundation of zero-food-waste practices and a passion for bringing cultures together.


Our signature Cheese Dots are bite-sized bursts of deliciousness! This unique fusion combines Brazilian tradition and Canadian culture, all wrapped up in modern convenience. Frozen and ready-to-bake, they’re not just another cheese bun, they’re a one-of-a-kind taste explosion. Easy, cheesy and versatile.

Cheese Dots are just the beginning, though! We use the same dough to make savoury waffles. Yes, you read that right – savoury waffles that you just need to pop in the toaster to reheat! 

All of our products are made with 6 wholesome ingredients that you know and can pronounce and one of the oldest cheeses in Canada, Oka. 

So, ditch the ordinary and experience the Paz Bakery difference!

  • Cheese Dots
  • Cheese Dot Waffles




The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program ( provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

Mark of Trust
18B Secord Drive, St Catharines, ON L2N 1K8