Pietro's Gluten-Free

Andrew Batten

Pietro’s Gluten-Free Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2020, and the National Celiac Association endorses the GFFP certification program.

Pietro’s Gluten-Free brings “Il buon mangiare” all the way back from the city of Barletta, Italy

From the sunny Adriatic coast, and next to the Ofanto river, you’ll find the beautiful city of Barletta,  where you’ll find the plain of the Tavoliere, blessed with fertile lands and flourishing agriculture.

This is where Pietro’s ancestors come from and bring with him generation to generation, his love of food and quality products from their native land.

This pasta is not solely intended for individuals that have dietary restrictions, it is delicious pasta made to be enjoyed with the entire family. The brand is focused on inclusivity while creating flavourful foods for those who eat gluten-free.

  • Butternut Squash Ravioli
  • Fettuchine
  • GF Mushroom and Cheese Ravioli
  • Mushroom Ravioli
  • Rigatoni
  • Spaghetti
  • Spinach and Cheese Ravioli


The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.


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