Andrew Batten

Platayuc Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2014, and the National Celiac Association endorses the GFFP certification program.

PLATAYUC, a family company founded in 2007.
We started our work with Plantain peeled and cassava – Yuca peeled in Manabí, Ecuador then in 2011 opened in the city of Guayaquil our processing plant of plantain and cassava – yuca chips with best selection of plants for planting, quality control peeling fruit and with high technology and meticulous quality standards. Our products are supported certifications: USDA Organic, Gluten Free (Celiac Sprue Asociation), Kosher, NON GMO and Ecuador Love Life. We invite you to live a healthy and natural experience with our products made with passion, care and dedication.

  • Organic Plantain Chips Lightly Salted
  • Organic Plantain Chips Naturally Sweet
  • Organic Plantain Chips Lightly Spicy
  • Organic Plantain Chips Sweet Vanilla
  • Organic Cassava-Yucca Chips
  • Plantain Chips Lightly Salted
  • Plantain Chips Naturally Sweet
  • Plantain Chips with Lemon
  • Plantain Chips Cassava-Yucca Chips Lightly Salted
  • Peeled Plantain
  • Peeled Cassava


The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

Mark of Trust