Quay Naturals Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2023, and the National Celiac Association endorses the GFFP certification program.
About:
At Quay Naturals, our goal is to “To bring you Premium Ingredients at an affordable price” We achieve this through our core value outlined below.
Trust of our Farmers
We are committed to continuing to invest in the growth of our farmers, customers and ourselves. we aim to spread our brand across the globe. Making healthy, superfoods available to the world.
Nourishment of the Earth
We are a brand on a mission, a brand with sustainable approach to life, a brand that promoted sustainability and a healthy lifestyle.
Passion for Food
As a brand, our goal is to source the best products from our planet friendly farmers, and provide these products to our customers at affordable prices.
Love of our Customers
We are a brand with a thorough sense of family. Understanding the important role food plays in our livelihood and health, we hope to promote these values.
Product:
Baking Flours
- Brown Rice Flour
- Blanched Almond flour
- Fonio Flour
- All Purpose gluten free flour
- Sorghum flour
- Oat Fiber powder
- Potato Starch flour
- Cassava Flour
- Fonio Flour
- White Rice Flour
- Brown Rice Flour
- Tapioca Flour
- Tigernut Four
- Xanthan Gum
Super Foods
- Hibiscus Flower
- Hibiscus Powder
- Chia Seeds
- Ground Flax Seeds
- Fonio grain
- Ginger powder
DISCLAIMER:
The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.
