San Francisco Bakeshop

Kim Barter

Gluten Free Certified Products:  San Francisco Bakeshop have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2024, and the National Celiac Association endorses the GFFP certification program.
Hi! I’m Lonny Ng, the Founder and CEO of the San Francisco Bakeshop.

I’m also a mom and foodie with a background in consulting.

Our story began when my son was born with major food allergies. It was so heartbreaking for me to see him missing out on treats at school parties and family gatherings. Food is such an important part of happiness and connecting with others. That’s why I was determined to create a brand that’s delicious and inclusive.

Our products are made with premium ingredients that are gluten-free, top 9 allergen free, and vegan. You’ll be amazed at how great they taste. I can’t wait to share them with you!

Product:  Full Review San Francisco Bakeshop
  • Birthday Cake Cookie Mix
  • Dark Chocolate Chip Cookie Mix
  • Rich Chocolate Chip Cookie Mix
  • Snickerdoodle Cookie Mix
  • Sugar Cookie Mix



The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program ( provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

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