Gluten Free Certified Products Produced by: South Chicago Packing have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2024, and the National Celiac Association endorses the GFFP certification program.
About
OUR LEGACY
South Chicago Packing is a 5th generation family-owned business with a rich heritage that began in the Chicago Stockyards over 120 years ago. We take pride in our commitment to excellence, dedication to customers, and passion for innovation and all things culinary. Our mission is to maintain this 120 year-old tradition which is why our specialty fats are sourced from only the best.
South Chicago Packing began as a meat packing operation, but gradually transitioned into high-end specialty fats, custom oil blends and food-grade specialty products. Though we no longer pack meat, we appreciate our company’s rich, historic past which is reflected in our name, South Chicago Packing.
As we expand our products and our geographic reach, we continue to reinvest in our neighborhood and employees — creating jobs, and contributing to the future of Chicago.
Product
- SCP Lard – 42oz
- Waygu Beef Spray Tallow – 7oz Retail Can
- Wagyu Beef Tallow – 11.5oz Glass Jar
- Wagyu Rendered Beef Fat – 42oz Retail Can
DISCLAIMER:
The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program (glutenfreefoodprogram.com) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.
