The Cookie Connection

Andrew Batten

The Cookie Connection Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2012, and the National Celiac Association endorses the GFFP certification program.

The Cookie Connection

We are a family owned business started by two sisters catering to the needs of people who suffer from Celiac Disease, Autism Spectrum Disorder, ADHD, Gluten Intolerance/Allergies, Auto Immune Disorders or people just wishing to avoid the issues associated with ingesting gluten.

Our goal is to allow everyone, regardless of any health issues, to be able to obtain good tasting, healthy, preservative free baked goods. The majority of our products are available dairy free also. We have spent over 2 years perfecting our recipes.

Gluten Free does NOT have to be dry, crumbly and tasteless any longer… “taste the difference,” you’ll be glad you did.

“Bon Appetit Without the Wheat!”

  • Chocolate Chip Cookie
  • Chocolate Raspberry Cookie
  • Dairy-Free Lemon Cake
  • English Muffins
  • Half Moon Cookie
  • Lemon Poppy Seed Muffin
  • Oatmeal Craisin Cookie
  • Orange Craisin Muffin
  • Peanut Butter Cookie
  • Pizza Crust
  • Raspberry Cake


The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

Mark of Trust