The Gluten-Free Food Program is thrilled that The Dipped Donut has officially attained the Gluten-Free Approved certification since 2023. The National Celiac Association endorses this Approved program and represents The Dipped Donut commitment to creating a secure space for producing celiac-safe, gluten-free food. This certification not only assures the gluten-free community that The Dipped Donut has achieved the standards, but it also shows that its management has committed to upholding and maintaining them on a daily basis.
About: The Dipped Donut is a gluten-free dedicated establishment
Gluten-Free from The Dipped is an independent, family run bakery and food service operation located in Delaware, Ohio. Owner, Jeni Reida started baking gluten free in her home 2008 when her daughter, Kayla was first diagnosed with Celiac Disease. In June of 2019, The Reida Family opened The Dipped Donut and dedicated one day a month to serve the GF community. Those productions grew and grew to the point they knew the dedicated facility was the only way to eliminate the risk of cross contamination. By December of 2022, the bakery had officially moved into the dedicated facility.
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