Ugly’s Gluten Free Bakery

Andrew Batten

Ugly’s Gluten Free Bakery Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2015, and the National Celiac Association endorses the GFFP certification program.

What happens when a talented chef marries a woman who can’t eat gluten?  It gets Ugly!

The quest for the perfect gluten-free crust was born – the result, a simple answer. Make it yourself  So we did.

Paul may be UGLY but his crust is anything but. Deliciously flavorful, crispy on the outside chewy in the middle.

Sturdy enough to hold even the most ambitious of toppings.

If you are gluten-free this is your answer! You are going to love it!

Simple. limitless and made with love.

  • Baba Louie’s Sourdough Pizza Crust


The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

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