Winnie’s Gluten-Free Kitchen Bakery is Certified Gluten-Free by the Gluten-Free Food Program (GFFP). The program is also endorsed by the Coeliaque Québec and the National Celiac Association.
Winnie’s Gluten-Free prides itself on offering outstanding quality gluten-free and nut-free food.
Our Certified Gluten-Free Bakery strives to provide fantastic sweet and savoury products. Our food is handmade in small batches and is so tasty that even people who aren’t gluten intolerant love it.
We offer meat pies, single-serving sized meals, family-sized lasagna, soups, perogies, and fruit pies. Customer favourites include puff pastry foldovers with meat or veggie fillings, scrumptious squares, butter tarts, fruit pies, carrot cake, waffles, eclairs, and even ice cream sandwiches. Our bread (white, flax and cheese) is so tasty, several local restaurants use it for their sandwiches.