Easy Gluten-Free Meatloaf

Carnivore/Keto Meatloaf

Low carb, gluten-free and delicious! Meatloaf never tasted so good, and good for you! Made with a combination of beef and veal, this recipe follows a carnivore lifestyle and you will enjoy every bite!
Prep Time 15 minutes
Cook Time 45 minutes
Course dinner, Main Course
Cuisine American, carnivore
Servings 6


  • 1 pound Regular Ground Beef
  • 1 pound Regular or Lean Ground Veal
  • 2 lge Eggs
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1-2 tbsp Keto Soya Sauce
  • ¼ cup Shredded Cheese
  • Fresh Ground Pepper to taste
  • Fresh Ground Salt to taste
  • 6-8 Strips of Bacon


  • Add your meat to a medium sized mixing bowl.
  • Add the eggs, seasonings, soya sauce and cheese to the bowl and mix by fork or by hand, whichever you prefer.
  • Form the mixture into a loaf pan or baking dish and top with bacon slices.
  • Add any additional seasonings if you wish.
  • Bake at 350° for 45 minutes to an hour or until there is no pink left in the middle.
  • Cut into slices and serve on its own or with additional cheese on top.


For variations, add gluten-free keto worcestershire sauce or veggies like mushrooms, peppers or zucchini.
Keyword carnivore diet, gluten-free recipes, keto diet