Brazilian Cheese Puffs

These puffs put a twist on a traditional yorkshire pudding recipe by adding your favorite cheese. They are great with soup of roast beef.
Course dinner, Side Dish
Cuisine American, brazilian
Servings 16 puffs


  • 1 small or mini muffin pan


  • ½ cup Grated Cheese (such as cheddar or tex mex)
  • 1 large Egg
  • cup Olive Oil
  • cup Milk
  • 1 tsp Salt
  • cups Tapioca Flour


  • Heat oven to 400℉.  Grease a mini muffin pan.
  • Place all the ingredients into a food processor or blender and pulse until smooth.
  • If prepping ahead, reserve batter in refrigerator until ready to cook (up to 2 days).
  • When ready to cook, stir batter to re-blend any settled ingredients. Fill muffin cups about ¾ full.
  • Bake for 15 – 17 minutes until puffed upand lightly browned.
Keyword brazilian cheese buns, cheese puffs, gluten free cheese buns

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