Shepherd’s Pie

Gluten-Free Shepherd’s Pie

Made with lean ground beef, seasonings, gluten-free food program certified gravy mix and loads of mashed potatoes, this Shepherd's Pie recipe is a great comfort food staple.
Prep Time 20 minutes
Cook Time 1 hour
Course dinner
Cuisine British, english


  • 6 – 8 Potatoes cut and over boiled for easy mashing
  • 2 lbs Lean Ground Beef
  • 1 med Onion
  • 2 cups Frozen Peas & Carrots
  • 1 tbsp Garlic Powder
  • Fresh Ground Pepper to taste
  • 2 packets Full Flavor Foods Beef Gravy Mix

Mashed Potatoes

  • 1 pinch Salt
  • 3 tbsp Unsalted Butter or Margarine
  • 1 cup Grated Cheddar Cheese (optional)
  • ¼ cup Milk lactose free, almond or coconut milk all work as well as cow's milk


  • Start by boiling your potatoes until they’re extra soft and easy to mash.
  • At the same time as the potatoes are cooking, fry up the lean ground beef, add the chopped onion, garlic powder, fresh ground pepper, peas and carrots and gluten-free gravy mix.
  • Next mash your potatoes with some fresh ground pepper a little salt, some butter and some milk.
  • Layer with your beef on the bottom and a nice thick layer of potatoes on top.
  • Add cheese (if desired) and extra butter to help get a nice brown, crisp layer on the top.
  • Bake at 350 degrees for about one hour until bubbling. Cut and enjoy!


Visit the Full Flavor Foods gf-finder webpage for a listing of all of their certified product.s
Keyword comfort food, gluten free shepherds pie, homemade shepherds pie, shepherds pie