Perfect Gluten-Free Pancakes

Perfect Gluten-Free Pancakes

These gluten-free pancakes are the easiest and tastiest pancakes that you will ever make! Whip them up in a blender in minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine gluten free
Servings 8

Ingredients
  

  • 1¾ cup Milk, buttermilk or plan yogurt (or combination)
  • 3 Eggs
  • 2 tbsp Oil
  • 1 tsp Vanilla Extract
  • 2 cups Gluten-Free Rolled Oats
  • 2 tbsp White or Brown Sugar
  • ½ tsp Salt
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda

Instructions
 

  • Place milk, eggs, oil, vanilla, oats and sugar in a blender and blend until smooth, 1- 2 minutes.
  • Add remaining ingredients and pulse a few times until blended.
  • Melt some butter in med-hot pan and pour pancake batter right from blender into desired sizes.
  • Keep pancakes warm inlow temperature oven until ready to serve.
Keyword gluten free pancakes, pancake recipes, pancakes