Elyse is the home cook behind the Gluten-Free Foodee (GFF) blog. She developed the Gluten-Free Foodee blog to share what she learned after being diagnosed with non-celiac gluten sensitivity, which was greatly impacting her inflammation levels. It’s been a discovery journey ever since that she is still on. Her goal with …
February 2022 Featured Food & Beverage Brand of the Month Originally from the sunny Adriatic coast, where lands are rich in agriculture, Pietro made the journey from Italy to Canada, bringing with him generations of the love for food. A gluten-free certified brand since 2020, Pietro’s Gluten-Free brings the traditional …
Februay 2022 Featured Restaurant of the Month How It All Began Schooner first opened in 1970, but has been owned by the Wilbur family since 1980. Over the years, they opened other locations and a few chip trucks, but they now focus on the one main location in Oshawa, Ontario, …
January 2022 Personal Care Product of the Month Nutrition is the the foundation of Kate Farms formulas. Providing plan- based shakes & drinks, kids shakes & drinks and tube feeding formulas without most allergens are at the heart of the Kate Farms product lines. Supporting Health Needs The Kate Farms …
January 2022 Featured Restaurant/Caterer of the Month Preparing Gourmet Experiences Located at 4279 boulevard Saint-Jean, Allo Cuisto, Sans Gluten has been recognized as one of the best gluten-free restaurants in Dollard-Des Ormeaux, Quebec. Preparing gourmet experiences using high quality ingredients, they believe that freshness is always a priority when preparing …
January 2022 Featured Food & Beverage Brand Of The Month Jones Dairy Farm changes the conversation by using real, wholesome ingredients and nothing more in their products. You will never find any fillers or binders to their breakfast sausage, bacon, Canadian Bacon, ham or liver sausage products—so they’re always Certified …
December 2021 Featured Food & Beverage Brand With a family crest that dates back to 1326 AD, Mulay’s products are made from centuries old recipes that have been handed down for generations and are made with real ingredients. It was in 1990 though, after bringing sausages to sell at a …
In 2017, Iki Japanese Bistro became Vancouver’s first GFFP Approved Japanese restaurant. The name “Iki” means chic or stylish, reflecting the restaurant’s elegant approach to dining. Owner Makoto is committed to providing a safe and delicious dining experience for customers with celiac disease.
November 2021 Featured Personal Care Brand of the month. Kirk’s Natural soap products has been a GFFP Certified Gluten-Free brand since 2017 and endorsed is by the National Celiac Association. Since 1839, families have trusted Kirk’s Natural soap for its high quality and exceptional value. Made with 100% Premium Coconut …
November 2021 Featured Manufacturing Brand Commitment To The Highest Quality In 1980 at just 21, Tate’s Bake Shop founder, Kathleen King opened her first bake shop. Perfecting every recipe from scratch, Tate’s Bake Shop (named after her father) is the result of Kathleen’s love of baking and keen eye for …