September 2021 Featured Bakery/Restaurant of the Month Joanie’s Bakery demonstrate excellence in quality in Gluten-Free product. Located in London, Ontario, Canada, they are best known for their award-winning butter tarts. Created by home baker, Joan Hepburn, Joanie’s began out of her love for a creamy butter tart and for her …
Each month, as part of our premium service that we offer, the Gluten-Free Food Program helps support our certified gluten-free businesses by featuring a brand from our manufacturing, restaurant or bakery and a personal care categories here, on our GF-Finder.com website. We spotlight each brand on our home page, where …
Although oats, by nature, do not contain gluten, the topic of oats and the gluten-free diet has been a confusing and controversial topic for the gluten-free community. The issue has been that oats are generally grown and farmed in fields next to other gluten containing grains such as wheat, rye, …