November 2021 Featured Manufacturing Brand Commitment To The Highest Quality In 1980 at just 21, Tate’s Bake Shop founder, Kathleen King opened her first bake shop. Perfecting every recipe from scratch, Tate’s Bake Shop (named after her father) is the result of Kathleen’s love of baking and keen eye for …
October 2021 Featured Bakery of the Month Inspired By Celiac Customers Gluten-Free Bakery Girl Bakery opened its doors in 2012, when owner, Tricia King was inspired by customers with celiac disease and her own gluten intolerance. Tricia’s previous experiences working as a pastry and sous chef aided her with developing, testing and introducing …
October 2021 Featured Personal Care Product of the Month The Science To Stop Dehydration Ceralyte Hydration was first developed in 1993 as a clinical supplement to stop the widespread death caused by dehydration and diarrhea brought on by diseases like cholera in Bangladesh. Scientifically proven through strategic testing to be …
Word around town is that Joanie’s has the best butter tart and other gluten-free baked goods that people have tasted, boasting that you would never know that they are gluten-free!
Each month, as part of our premium service that we offer, the Gluten-Free Food Program helps support our certified gluten-free businesses by featuring a brand from our manufacturing, restaurant or bakery and a personal care categories here, on our GF-Finder.com website. We spotlight each brand on our home page, where …
Although oats, by nature, do not contain gluten, the topic of oats and the gluten-free diet has been a confusing and controversial topic for the gluten-free community. The issue has been that oats are generally grown and farmed in fields next to other gluten containing grains such as wheat, rye, …
For many people, a medical diagnosis requiring a gluten-free (GF) diet is overwhelming. Suddenly, huge amounts of familiar and favorite foods can no longer be eaten. The stress is particularly acute for people who have just been diagnosed. National Celiac Association (NCA) created a cookbook called the Thrifty Gluten-Free. The purpose of this budget recipe book …
Questions to ask before choosing a non-certified gluten-free restaurant